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Duval-Leroy Femme de Champagne Brut 1996: A Toast-Worthy Cuvee

Duval-Leroy Femme de Champagne Brut 1996: A Toast-Worthy Cuvee

9 /10
EDITOR
ABV: 12% ABV
Price: £525.00

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate

Finish

Lingering and refined, with a final note of almond, citrus, and a dry mineral finish

First Impressions

Duval-Leroy Femme de Champagne Brut 1996 (magnum) arrives at £525.00, and at this price point, expectations are rightly elevated. 150cl / 12% - Only 900 magnums of this wine have been released world wide of this exceptional vintage. The 1996 is a selection of the best Grand Cru parcels and is a blend of 79%.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Duval-Leroy is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate. The finish is lingering and refined, with a final note of almond, citrus, and a dry mineral finish.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Duval-Leroy Femme de Champagne Brut 1996 earns a well-deserved 9 out of 10. This is an exceptional champagne that delivers Chardonnay with genuine conviction and craft. At £525.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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