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Finca Bacara Time Waits For No One Stone Elephant 2022: Robust and Rewarding

Finca Bacara Time Waits For No One Stone Elephant 2022: Robust and Rewarding

6 /10
EDITOR
ABV: 14% ABV
Price: £15.95

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Finca Bacara Time Waits For No One Stone Elephant 2022 arrives at £15.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A fruity, rich red wine from Spain, Finca Baraca's 2022 vintage Time Waits For No One is made with 100% Monastrell grapes. The palate offers notes of ripe plums, blackberries and forest b

Spain's wine renaissance has seen traditional regions rediscovering their identity while new-wave producers push boundaries with indigenous varieties. Finca Bacara is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is elegant and medium-bodied, showing red fruit purity with floral lift, silky tannins, and a mineral thread. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Finca Bacara Time Waits For No One Stone Elephant 2022 earns a well-deserved 6 out of 10. This is an solid red that delivers Monastrell with genuine conviction and craft. At £15.95, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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