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Graham's 1994 Vintage Port /  Library Release: Rich Heritage in a Glass

Graham's 1994 Vintage Port / Library Release: Rich Heritage in a Glass

9 /10
EDITOR
ABV: 20% ABV
Price: £125.00

Tasting Notes

Nose

Complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge

Palate

Silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness

Finish

Extended and warming close with toffee, dark chocolate, and a clean dry edge

First Impressions

Graham's 1994 Vintage Port / Library Release arrives at £125.00, and at this price point, expectations are rightly elevated. 75cl / 20% - The 1994 Library Release Port from Graham's was bottled in 1996 and matured in the Symington cellars until 2021. Aromas of dark berries, plums, mint and fruitcake.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Grahams is a name worth knowing in this context.

On the Nose and Palate

The nose offers complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge. Moving to the palate, the wine is silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness. The finish is extended and warming close with toffee, dark chocolate, and a clean dry edge.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Graham's 1994 Vintage Port / Library Release earns a well-deserved 9 out of 10. This is an exceptional fortified that delivers Touriga Nacional with genuine conviction and craft. At £125.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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David Thornton
David Thornton
Guides & Education Writer

David is a qualified bartender turned writer who believes the best way to appreciate whiskey is to understand it. His guides span every corner of the whiskey world — from beginner-friendly introductio...

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