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Kopke 1986 Colheita Port: A Fortified Masterclass

Kopke 1986 Colheita Port: A Fortified Masterclass

8 /10
EDITOR
ABV: 20% ABV
Price: £113.00

Tasting Notes

Nose

Deep and concentrated with notes of Christmas cake, molasses, roasted coffee, and aged wood

Palate

Sweet and complex with raisin, toffee, and orange marmalade flavours, lifted by a fine oxidative tang

Finish

Long and complex with layers of dried fruit, spice, and a satisfying dry edge

First Impressions

Kopke 1986 Colheita Port arrives at £113.00 for 75cl, and at this price point, expectations are rightly elevated. This Colheita Port comes from the celebrated 1986 vintage. A remarkable offering for its age, this port represents exceptional quality at a highly attractive price point. A great gift for

Portugal continues to surprise the wine world with the breadth and quality of its output, from the Douro Valley's fortified treasures to the Atlantic coast's crisp whites. Kopke is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep and concentrated with notes of Christmas cake, molasses, roasted coffee, and aged wood. Moving to the palate, the wine is sweet and complex with raisin, toffee, and orange marmalade flavours, lifted by a fine oxidative tang. The finish is long and complex with layers of dried fruit, spice, and a satisfying dry edge.

Food Pairing and Serving

Outstanding with blue cheese, dark chocolate, nuts, or enjoyed on its own as a contemplative after-dinner pour. Serve slightly chilled at 12–14°C.

The Verdict

Kopke 1986 Colheita Port earns a well-deserved 8 out of 10. This is an outstanding fortified that delivers its blend with genuine conviction and craft. At £113.00, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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