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La Gitana Amontillado Napoleon VORS / Hidalgo: A Sip of History

La Gitana Amontillado Napoleon VORS / Hidalgo: A Sip of History

8 /10
EDITOR
ABV: 21% ABV
Price: £81.25

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Full and warming, delivering prune, butterscotch, and toasted nut with excellent balance

Finish

Deep and lingering finish showing caramel, dried apricot, and gentle warming spice

First Impressions

La Gitana Amontillado Napoleon VORS / Hidalgo arrives at £81.25, positioning it in the mid-to-premium bracket where quality must shine. 50cl / 21% - A rich and nutty sherry from La Gitana that has been matured in American oak casks in a Solera system. Aromas of roasted hazelnuts, honey and beeswax fill the nose,.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Hidalgo is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is full and warming, delivering prune, butterscotch, and toasted nut with excellent balance. The finish is deep and lingering finish showing caramel, dried apricot, and gentle warming spice.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

La Gitana Amontillado Napoleon VORS / Hidalgo earns a well-deserved 8 out of 10. This is an outstanding fortified that delivers Palomino Fino with genuine conviction and craft. At £81.25, the quality-to-price ratio here is genuinely impressive. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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