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La Gitana Manzanilla / Hidalgo: Deep and Contemplative

La Gitana Manzanilla / Hidalgo: Deep and Contemplative

6 /10
EDITOR
ABV: 15% ABV
Price: £15.25

Tasting Notes

Nose

Complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge

Palate

Rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness

Finish

Deep and lingering finish showing caramel, dried apricot, and gentle warming spice

First Impressions

La Gitana Manzanilla / Hidalgo arrives at £15.25, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 15% - La Gitana is an exceptional example of manzanilla. A fresh and elegant sherry with a classic salty tang, this is delicious chilled on its own or with.

Spain continues to surprise and delight, with traditional styles being elevated by a new generation of producers who balance heritage with innovation. Hidalgo is a name worth knowing in this context.

On the Nose and Palate

The nose offers complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge. Moving to the palate, the wine is rich and complex on the palate with walnut, dark chocolate, and a saline edge that adds freshness. The finish is deep and lingering finish showing caramel, dried apricot, and gentle warming spice.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

La Gitana Manzanilla / Hidalgo earns a well-deserved 6 out of 10. This is a solid fortified that delivers Palomino Fino with genuine conviction and craft. At £15.25, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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