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Laherte Freres Les Grandes Crayeres 2020: Elegance Worth Celebrating

Laherte Freres Les Grandes Crayeres 2020: Elegance Worth Celebrating

8 /10
EDITOR
ABV: 12.5% ABV
Price: £85.75

Tasting Notes

Nose

Elegant nose of baked apple, hazelnut, and white flowers, with a creamy yeastiness

Palate

Generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity

Finish

Lingering and refined, with a final note of almond, citrus, and a dry mineral finish

First Impressions

Laherte Freres Les Grandes Crayeres 2020 arrives at £85.75 for 75cl, and at this price point, expectations are rightly elevated. This vintage comes from two very chalky parcels of land that give it a chalky, mineral character that makes it feel like a top-class Chablis with bubbles. A wine that needs time to open

This producer operates in a region that continues to deliver impressive quality and character. Laherte is a name worth knowing in this context.

On the Nose and Palate

The nose offers elegant nose of baked apple, hazelnut, and white flowers, with a creamy yeastiness. Moving to the palate, the wine is generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity. The finish is lingering and refined, with a final note of almond, citrus, and a dry mineral finish.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Laherte Freres Les Grandes Crayeres 2020 earns a well-deserved 8 out of 10. This is an outstanding champagne that delivers its blend with genuine conviction and craft. At £85.75, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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