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Laurent Habrard Crozes-Hermitage Blanc 2024: Power Meets Finesse

Laurent Habrard Crozes-Hermitage Blanc 2024: Power Meets Finesse

8 /10
EDITOR
ABV: 13% ABV
Price: £30.95

Tasting Notes

Nose

Deep brooding nose of blackberry preserve, clove, anise, and forest floor earthiness

Palate

Full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice

Finish

Smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar

First Impressions

Laurent Habrard Crozes-Hermitage Blanc 2024 arrives at £30.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. Laurent Habrard has 15 hectares of vineyards in the Northern Rhone that he farms organically. His wines have very little sulphur and he has a very hands off approach to winemaking.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Laurent Habrard is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep brooding nose of blackberry preserve, clove, anise, and forest floor earthiness. Moving to the palate, the wine is full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice. The finish is smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Laurent Habrard Crozes-Hermitage Blanc 2024 earns a well-deserved 8 out of 10. This is an outstanding red that delivers its blend with genuine conviction and craft. At £30.95, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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