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Laurent Habrard Crozes Hermitage Rouge Sans Souffre Ajoute 2023: A Red of Genuine Distinction

Laurent Habrard Crozes Hermitage Rouge Sans Souffre Ajoute 2023: A Red of Genuine Distinction

7 /10
EDITOR
ABV: 13.5% ABV
Price: £31.25

Tasting Notes

Nose

Bramble fruits and crushed dark berries mingle with notes of graphite, dried thyme, and toasted oak

Palate

Bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Laurent Habrard Crozes Hermitage Rouge Sans Souffre Ajoute 2023 arrives at £31.25 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A fruity and spicy Crozes-Hermitage from Domaine Laurent Habrard. This small producer has 15 hectares of vines, all of which are farmed organically. Laurent Habrard’s wines are made wit

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Laurent Habrard is a name worth knowing in this context.

On the Nose and Palate

The nose offers bramble fruits and crushed dark berries mingle with notes of graphite, dried thyme, and toasted oak. Moving to the palate, the wine is bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Laurent Habrard Crozes Hermitage Rouge Sans Souffre Ajoute 2023 earns a well-deserved 7 out of 10. This is an very good red that delivers its blend with genuine conviction and craft. At £31.25, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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