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Laurent-Perrier Grand Siecle No.25 Champagne: Elegance Worth Celebrating

Laurent-Perrier Grand Siecle No.25 Champagne: Elegance Worth Celebrating

6 /10
EDITOR
ABV: 12% ABV
Price: £215.00

Tasting Notes

Nose

Delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd

Palate

Rich and layered, offering baked apple, hazelnut, and a creamy mousse with a dry mineral core

Finish

Extended finish of toasted hazelnut, green apple, and a fine saline note

First Impressions

Laurent-Perrier Grand Siecle No.25 Champagne arrives at £215.00, and at this price point, expectations are rightly elevated. 75cl / 12% - Laurent-Perrier Grand Siecle No.25 is a blend of three vintages – 2006, 2007 and 2008 – creating aromas of oranges and lemons, brioche and grilled almonds that fill.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Laurent-Perrier is a name worth knowing in this context.

On the Nose and Palate

The nose offers delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd. Moving to the palate, the wine is rich and layered, offering baked apple, hazelnut, and a creamy mousse with a dry mineral core. The finish is extended finish of toasted hazelnut, green apple, and a fine saline note.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Laurent-Perrier Grand Siecle No.25 Champagne earns a well-deserved 6 out of 10. This is a solid champagne that delivers Chardonnay with genuine conviction and craft. At £215.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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David Thornton
David Thornton
Guides & Education Writer

David is a qualified bartender turned writer who believes the best way to appreciate whiskey is to understand it. His guides span every corner of the whiskey world — from beginner-friendly introductio...

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