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Le Marquis de Calon Segur 2021: Velvety Depth and Poise

Le Marquis de Calon Segur 2021: Velvety Depth and Poise

8 /10
EDITOR
ABV: 13% ABV
Price: £47.50

Tasting Notes

Nose

Lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs

Palate

Bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins

Finish

Smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar

First Impressions

Le Marquis de Calon Segur 2021 arrives at £47.50 for 75cl, and at this price point, expectations are rightly elevated. The 2021 Le Marquis de Calon from Segur is ready to drink right away and carries plenty of black fruit, cedar, sweet tobacco and red plums on the nose. On the palate, expect notes of blac

This producer operates in a region that continues to deliver impressive quality and character. Calon Segur is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs. Moving to the palate, the wine is bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins. The finish is smooth and lasting, with a final note of blackcurrant, tobacco leaf, and warm cedar.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Le Marquis de Calon Segur 2021 earns a well-deserved 8 out of 10. This is an outstanding red that delivers its blend with genuine conviction and craft. At £47.50, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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