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Lindisfarne Dark Mead: Amber Elegance

Lindisfarne Dark Mead: Amber Elegance

7 /10
EDITOR
ABV: 14.5% ABV
Price: £13.50

Tasting Notes

Nose

Complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge

Palate

Silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness

Finish

Long and complex close with raisin, walnut, and a pleasingly dry tannic grip

First Impressions

Lindisfarne Dark Mead arrives at £13.50, and at this price, it needs to offer genuine quality to stand out in a crowded market. 70cl / 14.5% - The dark variant of the famous Lindisfarne Mead, made only on the Holy Island of Lindisfarne off the coast of Northumberland, England. This version is a vatted.

English winemaking has come of age, with producers demonstrating that the country's chalky soils and cool climate can yield wines of genuine quality and character. Lindisfarne is a name worth knowing in this context.

On the Nose and Palate

The nose offers complex bouquet of candied peel, cinnamon, and dried fruit, with a saline mineral edge. Moving to the palate, the wine is silky and intense with fig, raisin, and coffee notes, underpinned by well-judged sweetness. The finish is long and complex close with raisin, walnut, and a pleasingly dry tannic grip.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Lindisfarne Dark Mead earns a well-deserved 7 out of 10. This is a very good fortified that delivers Honey Wine with genuine conviction and craft. At £13.50, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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