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Lorca Lorca Malbec 2025: Robust and Rewarding

Lorca Lorca Malbec 2025: Robust and Rewarding

6 /10
EDITOR
ABV: 12.5% ABV
Price: £12.95

Tasting Notes

Nose

Concentrated cassis and morello cherry, with savoury undertones of iron, dried rosemary, and black pepper

Palate

Medium to full-bodied with a silky texture, delivering ripe cherry, plum, and a well-integrated oak influence

Finish

Lingering and spice-edged, with dark fruit and a touch of graphite on the close

First Impressions

Lorca Lorca Malbec 2025 arrives at £12.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A fantastic value for money Malbec that is juicy and ripe, packed with bright redcurrants, violets and sweet indian spices, vanilla and raspberries. This is a wine for enjoying with fri

Argentina's wine scene has matured significantly, moving beyond simple Malbec to explore altitude, terroir, and lesser-known grape varieties with impressive results. Lorca is a name worth knowing in this context.

On the Nose and Palate

The nose offers concentrated cassis and morello cherry, with savoury undertones of iron, dried rosemary, and black pepper. Moving to the palate, the wine is medium to full-bodied with a silky texture, delivering ripe cherry, plum, and a well-integrated oak influence. The finish is lingering and spice-edged, with dark fruit and a touch of graphite on the close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Lorca Lorca Malbec 2025 earns a well-deserved 6 out of 10. This is an solid red that delivers Malbec with genuine conviction and craft. At £12.95, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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