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Louis Roederer Cristal Rose 2012 Magnum: Bubbles of Distinction

Louis Roederer Cristal Rose 2012 Magnum: Bubbles of Distinction

8 /10
EDITOR
ABV: 12% ABV
Price: £1500.00

Tasting Notes

Nose

Delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd

Palate

Luxurious mousse delivering ripe fruit, patisserie notes, and a long saline finish

Finish

Lingering and refined, with a final note of almond, citrus, and a dry mineral finish

First Impressions

Louis Roederer Cristal Rose 2012 Magnum (magnum) arrives at £1500.00, and at this price point, expectations are rightly elevated. 150cl / 12% - A magnum of delicate, elegant 2012 Cristal Rose Champagne from Louis Roederer, made with 56% Pinot Noir and 44% Chardonnay grapes. It offers notes of yuzu, citrus.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Louis Roederer is a name worth knowing in this context.

On the Nose and Palate

The nose offers delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd. Moving to the palate, the wine is luxurious mousse delivering ripe fruit, patisserie notes, and a long saline finish. The finish is lingering and refined, with a final note of almond, citrus, and a dry mineral finish.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Louis Roederer Cristal Rose 2012 Magnum earns a well-deserved 8 out of 10. This is an outstanding champagne that delivers Pinot Noir with genuine conviction and craft. At £1500.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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David Thornton
David Thornton
Guides & Education Writer

David is a qualified bartender turned writer who believes the best way to appreciate whiskey is to understand it. His guides span every corner of the whiskey world — from beginner-friendly introductio...

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