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Mandrarossa Zibibbo Secco 2024: Clean Lines, Complex Finish

Mandrarossa Zibibbo Secco 2024: Clean Lines, Complex Finish

6 /10
EDITOR
ABV: 13% ABV
Price: £14.95

Tasting Notes

Nose

Vibrant citrus and stone fruit on the nose — lemon zest, white peach, and a hint of green apple

Palate

Crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish

Finish

Long and refreshing with a zesty citrus tail and a hint of chalky minerality

First Impressions

Mandrarossa Zibibbo Secco 2024 arrives at £14.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A Sicilian variety of grape, Zibibbo deserves recognition for its name alone. A charming varietal that produces wines with vibrant notes of juicy peaches, apricots and rose petal.

Italian winemaking is a beautiful marriage of ancient tradition and modern technique, and the best producers capture the essence of their specific corner of the peninsula. Mandrarossa is a name worth knowing in this context.

On the Nose and Palate

The nose offers vibrant citrus and stone fruit on the nose — lemon zest, white peach, and a hint of green apple. Moving to the palate, the wine is crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish. The finish is long and refreshing with a zesty citrus tail and a hint of chalky minerality.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Mandrarossa Zibibbo Secco 2024 earns a well-deserved 6 out of 10. This is an solid white that delivers Zibibbo with genuine conviction and craft. At £14.95, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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