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Matetic Corralillo Carmenere 2024: Dark Fruit Elegance

Matetic Corralillo Carmenere 2024: Dark Fruit Elegance

7 /10
EDITOR
ABV: 14% ABV
Price: £19.75

Tasting Notes

Nose

Rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate

Palate

Bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins

Finish

Extended finish with dark plum, black pepper, and a satisfying dry close

First Impressions

Matetic Corralillo Carmenere 2024 arrives at £19.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. The 2024 vintage Carmenere from Matetic Coralillo is an expressive red wine that offers vibrant aromas of red berries, blackberries and plums, accented by a hint of oaky spice. Its rich f

Chile's winemaking has evolved remarkably, with producers increasingly focusing on site-specific expressions and cool-climate viticulture. Matetic is a name worth knowing in this context.

On the Nose and Palate

The nose offers rich plum and blackberry on the nose, layered with notes of vanilla, dried herbs, and a touch of dark chocolate. Moving to the palate, the wine is bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins. The finish is extended finish with dark plum, black pepper, and a satisfying dry close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Matetic Corralillo Carmenere 2024 earns a well-deserved 7 out of 10. This is an very good red that delivers Carmenere with genuine conviction and craft. At £19.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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