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Mumm RSRV Cuvee 4.5 Champagne: Bubbles of Distinction

Mumm RSRV Cuvee 4.5 Champagne: Bubbles of Distinction

9 /10
EDITOR
ABV: 12% ABV
Price: £44.95

Tasting Notes

Nose

Delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd

Palate

Crisp and elegant with fine bubbles carrying flavours of citrus, brioche, and white almond

Finish

Extended finish of toasted hazelnut, green apple, and a fine saline note

First Impressions

Mumm RSRV Cuvee 4.5 Champagne arrives at £44.95, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 12% - RSRV Cuvee 4.5 is an elegant Champagne made with grapes from five of Maison Mumm's Grand Cru terroirs - Pinot Noir from Verzenay, Ay and Bouzy, and Chardonnay from.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Mumm is a name worth knowing in this context.

On the Nose and Palate

The nose offers delicate nose of white peach, fresh bread, and a hint of chalk and lemon curd. Moving to the palate, the wine is crisp and elegant with fine bubbles carrying flavours of citrus, brioche, and white almond. The finish is extended finish of toasted hazelnut, green apple, and a fine saline note.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Mumm RSRV Cuvee 4.5 Champagne earns a well-deserved 9 out of 10. This is an exceptional champagne that delivers Pinot Noir with genuine conviction and craft. At £44.95, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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