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Niepoort White Rabbit Dry White Port: Rich Heritage in a Glass

Niepoort White Rabbit Dry White Port: Rich Heritage in a Glass

9 /10
EDITOR
ABV: 19.5% ABV
Price: £12.25

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip

Finish

Persistent finish of fig, roasted almond, and sea salt that goes on and on

First Impressions

Niepoort White Rabbit Dry White Port (half bottle) arrives at £12.25, and at this price, it needs to offer genuine quality to stand out in a crowded market. 37.5cl / 19.5% - A half bottle of the last of the Niepoortland trio which is a series inspired by Lewis Carol's Alice in Wonderland. White Rabbit is Dirk's white port; a fresh.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Niepoort is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is luscious and concentrated, with layers of dried fruit, toffee, and spice, balanced by a dry tannic grip. The finish is persistent finish of fig, roasted almond, and sea salt that goes on and on.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Niepoort White Rabbit Dry White Port earns a well-deserved 9 out of 10. This is an exceptional fortified that delivers Touriga Nacional with genuine conviction and craft. At £12.25, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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