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Ortonese Sangiovese Merlot 2024: Deep Fruit, Fine Structure

Ortonese Sangiovese Merlot 2024: Deep Fruit, Fine Structure

6 /10
EDITOR
ABV: 12.5% ABV
Price: £11.50

Tasting Notes

Nose

Lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs

Palate

Medium to full-bodied with a silky texture, delivering ripe cherry, plum, and a well-integrated oak influence

Finish

Medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge

First Impressions

Ortonese Sangiovese Merlot 2024 arrives at £11.50 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. This great value-for-money blend of Merlot and Sangiovese comes from Caldora Winery, located in the coastal town of Ortona in Abruzzo, southern Italy. The nose offers a spicy, perfumed

Italian winemaking is a beautiful marriage of ancient tradition and modern technique, and the best producers capture the essence of their specific corner of the peninsula. Ortonese is a name worth knowing in this context.

On the Nose and Palate

The nose offers lifted red fruit aromas of strawberry and redcurrant, supported by floral notes of rose and garrigue herbs. Moving to the palate, the wine is medium to full-bodied with a silky texture, delivering ripe cherry, plum, and a well-integrated oak influence. The finish is medium-long with ripe berry flavours fading into subtle oak and a clean mineral edge.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Ortonese Sangiovese Merlot 2024 earns a well-deserved 6 out of 10. This is an solid red that delivers Merlot, Sangiovese with genuine conviction and craft. At £11.50, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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