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Paringa Estate Peninsula Chardonnay 2024: Citrus-Driven Elegance

Paringa Estate Peninsula Chardonnay 2024: Citrus-Driven Elegance

7 /10
EDITOR
ABV: 13% ABV
Price: £25.95

Tasting Notes

Nose

Vibrant citrus and stone fruit on the nose — lemon zest, white peach, and a hint of green apple

Palate

Crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish

Finish

Long and refreshing with a zesty citrus tail and a hint of chalky minerality

First Impressions

Paringa Estate Peninsula Chardonnay 2024 arrives at £25.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. Medium bodied white wine from the cool climes of Mornington Peninsula. You’ll be met with bracing citrus aromas with fresh acidity and a creamy texture. Fermentation in French oak puncheo

Spain's wine renaissance has seen traditional regions rediscovering their identity while new-wave producers push boundaries with indigenous varieties. Paringa Estate is a name worth knowing in this context.

On the Nose and Palate

The nose offers vibrant citrus and stone fruit on the nose — lemon zest, white peach, and a hint of green apple. Moving to the palate, the wine is crisp and precise on the palate, with bright citrus acidity, stone fruit richness, and a clean mineral finish. The finish is long and refreshing with a zesty citrus tail and a hint of chalky minerality.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Paringa Estate Peninsula Chardonnay 2024 earns a well-deserved 7 out of 10. This is an very good white that delivers Chardonnay with genuine conviction and craft. At £25.95, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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