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Paul Clouet Selection Grand Reserve NV Champagne: Prestige in a Flute

Paul Clouet Selection Grand Reserve NV Champagne: Prestige in a Flute

9 /10
EDITOR
ABV: 12.5% ABV
Price: £40.25

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate

Finish

Extended finish of toasted hazelnut, green apple, and a fine saline note

First Impressions

Paul Clouet Selection Grand Reserve NV Champagne arrives at £40.25, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 12.5% - Based in Bouzy this house is part of the Bonnaire family, so it is no surprise that the wines are of similar quality. This wine has a very pretty lemon sponge cake.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Paul Clouet is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate. The finish is extended finish of toasted hazelnut, green apple, and a fine saline note.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Paul Clouet Selection Grand Reserve NV Champagne earns a well-deserved 9 out of 10. This is an exceptional champagne that delivers Chardonnay with genuine conviction and craft. At £40.25, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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