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Philippe Alexander Cuvee Alex Brut NV Champagne: A Toast-Worthy Cuvee

Philippe Alexander Cuvee Alex Brut NV Champagne: A Toast-Worthy Cuvee

7 /10
EDITOR
ABV: 12.5% ABV
Price: £34.75

Tasting Notes

Nose

Elegant bouquet of green apple, pear, and toasted hazelnut with a whisper of honeycomb

Palate

Luxurious mousse delivering ripe fruit, patisserie notes, and a long saline finish

Finish

Persistent and precise, with citrus, biscuit, and a beautifully dry, mineral close

First Impressions

Philippe Alexander Cuvee Alex Brut NV Champagne arrives at £34.75, and at this price, it needs to offer genuine quality to stand out in a crowded market. 75cl / 12.5% - Cuvee Alex is Philippe Alexander's non-vintage Champagne. Made with a blend of 70% Pinot Noir and 30% Chardonnay, this is rich and complex with notes of cherry,.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Philippe Alexander is a name worth knowing in this context.

On the Nose and Palate

The nose offers elegant bouquet of green apple, pear, and toasted hazelnut with a whisper of honeycomb. Moving to the palate, the wine is luxurious mousse delivering ripe fruit, patisserie notes, and a long saline finish. The finish is persistent and precise, with citrus, biscuit, and a beautifully dry, mineral close.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Philippe Alexander Cuvee Alex Brut NV Champagne earns a well-deserved 7 out of 10. This is a very good champagne that delivers Pinot Noir with genuine conviction and craft. At £34.75, this represents excellent value for money. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Bishop Mercer
Bishop Mercer
News & Industry Editor

Bishop covers the business side of whiskey with the curiosity of a journalist and the knowledge of an insider. Based in Edinburgh, he has built an extensive network of contacts across distillers world...

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