All Spirits & Wine, One Place
Pierre Paillard Les Parcelles XXII Bouzy Grand Cru: Prestige in Every Bubble

Pierre Paillard Les Parcelles XXII Bouzy Grand Cru: Prestige in Every Bubble

8 /10
EDITOR
ABV: 13% ABV
Price: £45.75

Tasting Notes

Nose

Elegant nose of baked apple, hazelnut, and white flowers, with a creamy yeastiness

Palate

Creamy mousse with a precise palate of citrus, brioche, and toasted almond, balanced by fine chalky acidity

Finish

Persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close

First Impressions

Pierre Paillard Les Parcelles XXII Bouzy Grand Cru arrives at £45.75 for 75cl, and at this price point, expectations are rightly elevated. A Grand Cru Champagne from the historic Champagne Pierre Paillard estate in Bouzy, composed of Pinot Noir and Chardonnay grapes.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Pierre Paillard is a name worth knowing in this context.

On the Nose and Palate

The nose offers elegant nose of baked apple, hazelnut, and white flowers, with a creamy yeastiness. Moving to the palate, the wine is creamy mousse with a precise palate of citrus, brioche, and toasted almond, balanced by fine chalky acidity. The finish is persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Pierre Paillard Les Parcelles XXII Bouzy Grand Cru earns a well-deserved 8 out of 10. This is an outstanding champagne that delivers Pinot Noir, Chardonnay with genuine conviction and craft. At £45.75, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

As an affiliate, we may earn from qualifying purchases.
Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

Community Reviews

No community reviews yet. Be the first!

Log in to write a review.