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Pinot Noir Johanneshof Reinisch 2023: Robust and Rewarding

Pinot Noir Johanneshof Reinisch 2023: Robust and Rewarding

7 /10
EDITOR
ABV: 13% ABV
Price: £19.75

Tasting Notes

Nose

Ripe raspberry and cherry aromas, underpinned by earthy complexity, violet, and subtle oak influence

Palate

Bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins

Finish

Persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close

First Impressions

Pinot Noir Johanneshof Reinisch 2023 arrives at £19.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. On the palate, it is light, fruity, and refreshingly bright, making it the perfect pairing for light fish dishes or tomato-based pasta.

Austria's winemakers have carved out a distinctive niche, with Gruner Veltliner and Riesling leading a charge of wines that combine alpine freshness with real depth. Johanneshof Reinisch is a name worth knowing in this context.

On the Nose and Palate

The nose offers ripe raspberry and cherry aromas, underpinned by earthy complexity, violet, and subtle oak influence. Moving to the palate, the wine is bold and expressive with black fruit intensity, smoky oak, and savoury depth, framed by well-judged tannins. The finish is persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Pinot Noir Johanneshof Reinisch 2023 earns a well-deserved 7 out of 10. This is an very good red that delivers Pinot Noir with genuine conviction and craft. At £19.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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