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Pol Roger Brut Vintage 2015 Champagne: A Toast-Worthy Cuvee

Pol Roger Brut Vintage 2015 Champagne: A Toast-Worthy Cuvee

6 /10
EDITOR
ABV: 12.5% ABV
Price: £199.00

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate

Finish

Extended finish of toasted hazelnut, green apple, and a fine saline note

First Impressions

Pol Roger Brut Vintage 2015 Champagne (magnum) arrives at £199.00, and at this price point, expectations are rightly elevated. 150cl / 12.5% - A magnum of full-bodied 2015 Champagne from Pol Roger, made with a blend of 60% Pinot Noir and 40% Chardonnay grapes and matured for seven years before being.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Pol Roger is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is precise and focused, with lemon curd, green apple, and a chalky texture that drives the palate. The finish is extended finish of toasted hazelnut, green apple, and a fine saline note.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapés. Serve at 8-10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Pol Roger Brut Vintage 2015 Champagne earns a well-deserved 6 out of 10. This is a solid champagne that delivers Pinot Noir with genuine conviction and craft. At £199.00, this sits in premium territory, and it delivers the quality to match. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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