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Pol Roger Reserve NV Champagne: Tradition Meets Brilliance

Pol Roger Reserve NV Champagne: Tradition Meets Brilliance

7 /10
EDITOR
ABV: 12.5% ABV
Price: £47.95

Tasting Notes

Nose

Delicate aromas of lemon tart, fresh bread, and chalky minerality, with hints of dried apricot

Palate

Generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity

Finish

Persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close

First Impressions

Pol Roger Reserve NV Champagne arrives at £47.95 for 75cl, and at this price point, expectations are rightly elevated. An excellent value for money champagne, Pol Roger Reserve is great for drinking now but is also suitable for ageing, taking on a fuller flavour with time. With its fresh summer fruit f

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Pol Roger is a name worth knowing in this context.

On the Nose and Palate

The nose offers delicate aromas of lemon tart, fresh bread, and chalky minerality, with hints of dried apricot. Moving to the palate, the wine is generous and complex, showing stone fruit, pastry cream, and a lovely toasty richness with vibrant acidity. The finish is persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Pol Roger Reserve NV Champagne earns a well-deserved 7 out of 10. This is an very good champagne that delivers its blend with genuine conviction and craft. At £47.95, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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