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Ramos Pinto 20 Year Old Tawny Port: Rich Heritage in a Glass

Ramos Pinto 20 Year Old Tawny Port: Rich Heritage in a Glass

8 /10
EDITOR
ABV: 20% ABV
Price: £68.50

Tasting Notes

Nose

Intense nose of raisin, fig, dark toffee, and toasted hazelnut, with an oxidative complexity

Palate

Sweet and complex with raisin, toffee, and orange marmalade flavours, lifted by a fine oxidative tang

Finish

Long and complex with layers of dried fruit, spice, and a satisfying dry edge

First Impressions

Ramos Pinto 20 Year Old Tawny Port arrives at £68.50 for 75cl, and at this price point, expectations are rightly elevated. A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. This is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.

Portugal continues to surprise the wine world with the breadth and quality of its output, from the Douro Valley's fortified treasures to the Atlantic coast's crisp whites. Ramos Pinto is a name worth knowing in this context.

On the Nose and Palate

The nose offers intense nose of raisin, fig, dark toffee, and toasted hazelnut, with an oxidative complexity. Moving to the palate, the wine is sweet and complex with raisin, toffee, and orange marmalade flavours, lifted by a fine oxidative tang. The finish is long and complex with layers of dried fruit, spice, and a satisfying dry edge.

Food Pairing and Serving

Outstanding with blue cheese, dark chocolate, nuts, or enjoyed on its own as a contemplative after-dinner pour. Serve slightly chilled at 12–14°C.

The Verdict

Ramos Pinto 20 Year Old Tawny Port earns a well-deserved 8 out of 10. This is an outstanding fortified that delivers Touriga Nacional, Touriga Franca with genuine conviction and craft. At £68.50, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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