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Recaredo Brut Nature Terrers Gran Reserva 2020: A Toast-Worthy Cuvee

Recaredo Brut Nature Terrers Gran Reserva 2020: A Toast-Worthy Cuvee

7 /10
EDITOR
ABV: 11.5% ABV
Price: £34.95

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Rich and full on the palate with baked apple, honey, and hazelnut, supported by a persistent fine bead

Finish

Persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close

First Impressions

Recaredo Brut Nature Terrers Gran Reserva 2020 arrives at £34.95 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. An elegant, refreshing cava, Terrers is a blend of three indigenous grapes: 52% Xarel·lo, 32% Macabeo, and 16% Parellada. Made using the traditional Champagne method, it is certified bi

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Recaredo is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is rich and full on the palate with baked apple, honey, and hazelnut, supported by a persistent fine bead. The finish is persistent and elegant, with fine bubbles carrying brioche and lemon notes to a clean close.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Recaredo Brut Nature Terrers Gran Reserva 2020 earns a well-deserved 7 out of 10. This is an very good champagne that delivers Xarel-lo, Macabeo, Parellada with genuine conviction and craft. At £34.95, this is a serious wine that justifies the investment. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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