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Ruinart Blanc de Blancs Champagne: Tradition Meets Brilliance

Ruinart Blanc de Blancs Champagne: Tradition Meets Brilliance

8 /10
EDITOR
ABV: 12.5% ABV
Price: £93.95

Tasting Notes

Nose

Fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom

Palate

Elegant and linear, with lemon curd, white flower, and mineral-driven acidity providing exceptional length

Finish

Lingering and refined, with a final note of almond, citrus, and a dry mineral finish

First Impressions

Ruinart Blanc de Blancs Champagne arrives at £93.95 for 75cl, and at this price point, expectations are rightly elevated. A 100% Chardonnay Blanc de Blancs from Ruinart, blended for warm fruity flavours and packed in an 18th-century replica bottle.

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Ruinart is a name worth knowing in this context.

On the Nose and Palate

The nose offers fine and persistent mousse releasing aromas of brioche, toasted almond, and citrus blossom. Moving to the palate, the wine is elegant and linear, with lemon curd, white flower, and mineral-driven acidity providing exceptional length. The finish is lingering and refined, with a final note of almond, citrus, and a dry mineral finish.

Food Pairing and Serving

Equally at home as an aperitif or alongside seafood, sushi, or delicate canapes. Serve at 8–10°C in proper flutes or, better yet, white wine glasses to appreciate the full bouquet.

The Verdict

Ruinart Blanc de Blancs Champagne earns a well-deserved 8 out of 10. This is an outstanding champagne that delivers Chardonnay with genuine conviction and craft. At £93.95, this sits in premium territory, and it delivers the quality to match. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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