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Sharpham Dart Valley Reserve 2023: Citrus-Driven Elegance

Sharpham Dart Valley Reserve 2023: Citrus-Driven Elegance

7 /10
EDITOR
ABV: 10.5% ABV
Price: £21.75

Tasting Notes

Nose

Aromatic and inviting, with notes of lime blossom, grapefruit pith, and crushed white flowers

Palate

Zesty and aromatic with passionfruit, lime, and gooseberry flavours, balanced by a clean saline freshness

Finish

Crisp finish with stone fruit echoes and a saline, almost briny close

First Impressions

Sharpham Dart Valley Reserve 2023 arrives at £21.75 for 70cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. This English wine is crafted from Madeleine Angevine grapes — a Loire Valley classic that has gained popularity in the UK. The nose is lifted and aromatic, offering bright floral notes

France's winemaking heritage needs no introduction, but the best producers continue to find new ways to express their terroir while honouring centuries of tradition. Sharpham is a name worth knowing in this context.

On the Nose and Palate

The nose offers aromatic and inviting, with notes of lime blossom, grapefruit pith, and crushed white flowers. Moving to the palate, the wine is zesty and aromatic with passionfruit, lime, and gooseberry flavours, balanced by a clean saline freshness. The finish is crisp finish with stone fruit echoes and a saline, almost briny close.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Sharpham Dart Valley Reserve 2023 earns a well-deserved 7 out of 10. This is an very good white that delivers Madeleine Angevine with genuine conviction and craft. At £21.75, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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