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Taylor's 2009 Vintage Port: A Sip of History

Taylor's 2009 Vintage Port: A Sip of History

7 /10
EDITOR
ABV: 20.5% ABV
Price: £87.50

Tasting Notes

Nose

Deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine

Palate

Full and warming, delivering prune, butterscotch, and toasted nut with excellent balance

Finish

Incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully

First Impressions

Taylor's 2009 Vintage Port arrives at £87.50, positioning it in the mid-to-premium bracket where quality must shine. 75cl / 20.5% - The 2009-vintage Taylor's Port is made from a harvest notable for its low yield. Aromas of black cherries, raspberries, blackberries, plum and clean minerals fill.

Portugal's wine scene extends far beyond port, with producers crafting increasingly refined expressions that showcase the country's unique terroir and grape varieties. Taylor's is a name worth knowing in this context.

On the Nose and Palate

The nose offers deep nose of prune, molasses, and roasted almond, with a thread of sea salt and iodine. Moving to the palate, the wine is full and warming, delivering prune, butterscotch, and toasted nut with excellent balance. The finish is incredibly long finish with dried fruit, nut, and a warming spice that lingers beautifully.

Food Pairing and Serving

Wonderful with strong cheeses, charcuterie, or dark chocolate desserts. Serve slightly chilled at 12-14°C for lighter styles, or at room temperature for richer expressions.

The Verdict

Taylor's 2009 Vintage Port earns a well-deserved 7 out of 10. This is a very good fortified that delivers Touriga Nacional with genuine conviction and craft. At £87.50, the quality-to-price ratio here is genuinely impressive. Whether you are building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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