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Tikves Smederevka 2024: Fresh Aromatic Expression

Tikves Smederevka 2024: Fresh Aromatic Expression

7 /10
EDITOR
ABV: 11.5% ABV
Price: £10.75

Tasting Notes

Nose

Expressive nose of passionfruit, elderflower, and cut grass, with a subtle chalky edge

Palate

Medium-bodied and textured, with flavours of lemon, green apple, and a subtle creaminess from lees ageing

Finish

Long and refreshing with a zesty citrus tail and a hint of chalky minerality

First Impressions

Tikves Smederevka 2024 arrives at £10.75 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. From the Republic of Macedonia, the Smederevka grape is an indigenous variety native to the Tikveš region. If you like Sauvignon Blanc this is a great alternative.

North Macedonia is an emerging wine region with ancient winemaking traditions, producing characterful wines from indigenous grape varieties at remarkably accessible prices. Tikves is a name worth knowing in this context.

On the Nose and Palate

The nose offers expressive nose of passionfruit, elderflower, and cut grass, with a subtle chalky edge. Moving to the palate, the wine is medium-bodied and textured, with flavours of lemon, green apple, and a subtle creaminess from lees ageing. The finish is long and refreshing with a zesty citrus tail and a hint of chalky minerality.

Food Pairing and Serving

An excellent partner for grilled fish, shellfish, or a simple salad with goat's cheese. Serve well-chilled at 8–10°C to let the freshness shine.

The Verdict

Tikves Smederevka 2024 earns a well-deserved 7 out of 10. This is an very good white that delivers Sauvignon Blanc, Smederevka with genuine conviction and craft. At £10.75, this represents exceptional value for money. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Margaux Delacroix
Margaux Delacroix
Old World Wine Specialist

Margaux was raised among the vineyards of the Médoc in Bordeaux, where her family has worked the harvest for three generations. She studied oenology at the University of Bordeaux before spending five ...

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