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Trus Crianza 2021: Robust and Rewarding

Trus Crianza 2021: Robust and Rewarding

7 /10
EDITOR
ABV: 14.5% ABV
Price: £28.25

Tasting Notes

Nose

Dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices

Palate

Full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice

Finish

Persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close

First Impressions

Trus Crianza 2021 arrives at £28.25 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. A fruity Spanish red from Bodegas Trus, this 2021 vintage Tempranillo has aromas of ripe plums and soft cinnamon on the nose, and warm spices on the palate. Try pairing with a selection

Spain's wine renaissance has seen traditional regions rediscovering their identity while new-wave producers push boundaries with indigenous varieties. Trus is a name worth knowing in this context.

On the Nose and Palate

The nose offers dark cherry and blackcurrant aromas lead, with hints of cedar, tobacco leaf, and warm baking spices. Moving to the palate, the wine is full-bodied and generous, with layers of dark fruit, supple tannins, and a savoury mid-palate of dried herbs and spice. The finish is persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Trus Crianza 2021 earns a well-deserved 7 out of 10. This is an very good red that delivers Tempranillo with genuine conviction and craft. At £28.25, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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