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Ver Sacrum Geisha Dragon del Desierto 2023: A Red of Genuine Distinction

Ver Sacrum Geisha Dragon del Desierto 2023: A Red of Genuine Distinction

7 /10
EDITOR
ABV: 12% ABV
Price: £20.50

Tasting Notes

Nose

Intense aromas of black fruit compote, liquorice, leather, and a whisper of smoked paprika

Palate

Concentrated dark fruit flavours of blackberry and cassis, with fine-grained tannins and a velvety mouthfeel

Finish

Persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close

First Impressions

Ver Sacrum Geisha Dragon del Desierto 2023 arrives at £20.50 for 75cl, and at this price, it needs to offer genuine quality to stand out in a crowded market. Ver Sacrum is one of the most exciting new wineries in Argentina, focusing on varietals rarely seen in the country. This distinctive blend of Viognier, Marsanne, and Criolla Blanca.

Argentina's wine scene has matured significantly, moving beyond simple Malbec to explore altitude, terroir, and lesser-known grape varieties with impressive results. Ver Sacrum is a name worth knowing in this context.

On the Nose and Palate

The nose offers intense aromas of black fruit compote, liquorice, leather, and a whisper of smoked paprika. Moving to the palate, the wine is concentrated dark fruit flavours of blackberry and cassis, with fine-grained tannins and a velvety mouthfeel. The finish is persistent finish of cherry, cocoa, and dried herbs with a savoury earthy close.

Food Pairing and Serving

This pairs beautifully with roasted red meats, aged cheeses, and hearty stews. Serve at around 16–18°C, and consider decanting for 30 minutes to let the aromas fully develop.

The Verdict

Ver Sacrum Geisha Dragon del Desierto 2023 earns a well-deserved 7 out of 10. This is an very good red that delivers Viognier, Marsanne with genuine conviction and craft. At £20.50, the quality-to-price ratio here is genuinely impressive. Whether you're building a cellar or simply looking for something excellent to drink tonight, this bottle earns its place.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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