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Sông Cái Vietnamese Dry Gin: Vietnam's First Gin With Sixteen Indigenous Botanicals

Sông Cái Vietnamese Dry Gin: Vietnam's First Gin With Sixteen Indigenous Botanicals

Originally published on gin.directory
8 /10
EDITOR
Producer: Song Cai Distillery
Type: Contemporary
ABV: 45% ABV
Price: £42.50

Sông Cái Vietnamese Dry Gin is a Gin made by Song Cai Distillery. ABV: 45% ABV. Our expert rating is 8/10.

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Tasting Notes

Nose

Fresh pine and citrus peels — subtle leafy notes with enticing undertone of smokey black cardamom, the Vietnamese terroir immediately distinctive

Palate

Beautifully honeyed citrus character — pomelo sweetness with peppery jungle pepper notes developing into warming finish, Mắc Mật berries adding unique Vietnamese fruit complexity, juniper supporting rather than leading

Finish

Riptide of cardamom spice — warm wood and soft tannins lingering long, dry woody veneer from Đia Siêu wood, the sixteen Vietnamese botanicals creating something entirely new in gin

Expert Review

8/10

Vietnam's first ever gin — sixteen indigenous botanicals including Mắc Mật berries, Mắc Khén jungle pepper, Diễn pomelo and Đia Siêu wood. Smokey black cardamom, honeyed citrus, and a riptide of cardamom spice finishing in dry woody veneer. A Craft Gin Club Gin of the Month.

Edward Forwood
Edward Forwood Senior Gin Reviewer
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