Tarsier Southeast Asian Dry Gin: Calamansi, Thai Basil and Kampot Pepper
Originally published on gin.directoryTarsier Southeast Asian Dry Gin is a Gin made by Tarsier Spirit. ABV: 45% ABV. Our expert rating is 8/10.
Tasting Notes
Nose
Sour orange and sweet lime with plenty of citrus — prickles of black pepper and baking spice with earthy herbaceous juniper
Palate
Lime and mandarin at the fore with herbaceous notes and ginger spice — ripe sweet citrus merging with gentle warming spice, long complex finish
Finish
Long peppery finish from the Kampot pepper — galangal warmth with Southeast Asian citrus brightness lingering
Expert Review
8/10Seven classic botanicals plus four Southeast Asian signatures — calamansi, Thai basil, galangal and Kampot pepper. Born from a backpacking trip, developed in a Manchester kitchen over two years.
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