Showing 2641–2664 of 10773 results
Review
Ireland's peated single malt — Cooley's double-distilled outlier, turf-smoke and honey from the country that officially ...
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Joe Whitfield
April 10, 2026
Review
Ireland's only modern peated single malt — a genuinely rare style. Created by Cooley Distillery, founded 1987 by John Te...
Read more Joe Whitfield
April 10, 2026
Review
Connie Glaze is a clean wheat vodka from Cornwall's Southwestern Distillery, distinguished by its unusual sand filtratio...
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Bishop Mercer
September 15, 2025
Review
Seven consecutive wins for Best U.S. Navy Strength Gin at the World Gin Awards (2019-2025). A dual-process distillation:...
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Edward Forwood
January 14, 2026
Review
A 1969 Speyside single malt from the long-silent Convalmore distillery, bottled by Gordon & MacPhail after over two deca...
Read more Joe Whitfield
March 13, 2026
Review
Convalmore 1977 is a 28-year-old Speyside single malt bottled at cask strength — a rare and serious whisky from a distil...
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Duncan Cairns
February 6, 2026
Review
A 36-year-old cask strength Speyside from the silent Convalmore distillery — rare, commanding, and bottled without compr...
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October 30, 2025
Review
A single cask Speyside from the increasingly scarce Convalmore distillery, this 1981 vintage offers serious collectors a...
Read more Joe Whitfield
January 9, 2026
Review
A 32-year-old single malt from Speyside's silent Convalmore distillery, released in Diageo's 2017 Special Releases. A ra...
Read more Duncan Cairns
November 26, 2017
Review
A nineteen-year-old cask strength whisky with a rum finish from Gleann Mor's independent bottling range — serious age, t...
Read more Joe Whitfield
January 25, 2026
Review
England's first carbon-negative gin — each bottle removes 1kg more CO2 than it emits, plants 1 square metre of native wo...
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December 26, 2025
Review
Made from sugar cane juice at a single estate in the Belizean rainforest, rested in bourbon barrels — purity of ingredie...
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Ash Carrington
December 2, 2025
Review
Northern Ireland's chocolate malt single malt — 10% deeply roasted barley adding cocoa and coffee depth, limited to 800 ...
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Sienna Blackwell
April 10, 2026
Review
Copeland's double-distilled single malt at cask strength — Pinot Noir and Syrah rum barriques creating Northern Ireland'...
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April 10, 2026
Review
An award-winning 5-year-old Irish single grain, finished in Muscatel and PX casks — creamy, sweet, and surprisingly comp...
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April 10, 2026
Review
Outstanding Gold and Best Contemporary Gin at IWSC 2022 with a remarkable 99/100. Twelve organic botanicals including Se...
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November 17, 2025
Review
The debut whiskey from Northern Ireland's Copeland Distillery — a three-component blend of grain and malt whiskeys, frui...
Read more Sienna Blackwell
April 10, 2026
Review
Finest County Down raspberries and mint from Finlay's farm — soft red fruit with cooling mint and peppery juniper in the...
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Amelie Farnham
November 20, 2025
Review
Local County Down rhubarb and blackberries soaked 16-24 hours then copper pot distilled — enjoyably tart rather than swe...
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January 3, 2026
Review
Northern Ireland's award-winning single grain — bourbon barrel aged, finished in Muscatel and Pedro Ximénez, and winner ...
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April 10, 2026
Review
Dark rum from Copeland — patient maturation and quality cask management.
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Isla Navarro
April 15, 2026
Review
Copenhagen Distillery's Raw Edition Batch 2 is a bold, cask-strength Danish single malt that earns its place with honest...
Read more Duncan Cairns
November 25, 2025
Review
Copenhagen Distillery's Raw Edition Batch 4 is a bold, cask-strength Danish single malt at 58.8% ABV that makes a strong...
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October 20, 2025
Review
Copenhagen Distillery's Raw Single Malt Batch 1 is a bold, cask-strength Danish whisky bottled at 61.1% without chill fi...
Read more Duncan Cairns
November 9, 2025
