Showing 2665–2688 of 10797 results
Review
Finest County Down raspberries and mint from Finlay's farm — soft red fruit with cooling mint and peppery juniper in the...
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Amelie Farnham
November 20, 2025
Review
Local County Down rhubarb and blackberries soaked 16-24 hours then copper pot distilled — enjoyably tart rather than swe...
Read more Amelie Farnham
January 3, 2026
Review
Northern Ireland's award-winning single grain — bourbon barrel aged, finished in Muscatel and Pedro Ximénez, and winner ...
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Sienna Blackwell
April 10, 2026
Review
Dark rum from Copeland — patient maturation and quality cask management.
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Isla Navarro
April 15, 2026
Review
Copenhagen Distillery's Raw Edition Batch 2 is a bold, cask-strength Danish single malt that earns its place with honest...
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Duncan Cairns
November 25, 2025
Review
Copenhagen Distillery's Raw Edition Batch 4 is a bold, cask-strength Danish single malt at 58.8% ABV that makes a strong...
Read more Duncan Cairns
October 20, 2025
Review
Copenhagen Distillery's Raw Single Malt Batch 1 is a bold, cask-strength Danish whisky bottled at 61.1% without chill fi...
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November 9, 2025
Review
Copenhagen Distillery's Batch 1 single malt is a confident, cask-strength debut from Denmark's emerging whisky scene — a...
Read more Duncan Cairns
December 17, 2025
Review
Copenhagen Distillery's Batch 3 is a cask-strength Danish single malt bottled at a punchy 58.3% ABV — a confident, serio...
Read more Duncan Cairns
February 2, 2026
Review
Named after the copper tube distillery workers once used to smuggle a dram home in their coat pocket — a Speyside blende...
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Joe Whitfield
April 10, 2026
Review
Copper Dog Speyside Blended Malt is a well-crafted, approachable Scotch that delivers honest Speyside character at a fai...
Read more Duncan Cairns
September 29, 2025
Review
Well-made vodka from Copper Rivet Distillery — clean grain character at a competitive price.
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Katya Volkov
May 5, 2026
Review
One of the rarest gins in production — distilled with fresh black truffles in limited runs, each bottle stamped with the...
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Edward Forwood
February 14, 2026
Review
Fresh black truffles distilled — limited edition luxury from Hertfordshire. Earthy, umami, and genuinely decadent. The s...
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March 20, 2026
Review
A wonderfully floral Hertfordshire gin with 15 botanicals — chamomile, heather, jasmine, lavender, and pink rose petals ...
Read more Amelie Farnham
December 9, 2025
Review
Fifteen floral botanicals — the most aggressively floral gin from Hertfordshire. Rose, lavender, elderflower, chamomile,...
Read more Amelie Farnham
March 19, 2026
Review
Hertfordshire's flagship London Dry — hefty juniper punch with classic botanicals from Ware. The foundation of the CITC ...
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April 4, 2026
Review
A Hertfordshire craft gin from a distillery launched in 2018 — British wheat spirit with a hefty juniper punch, earthy h...
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October 15, 2025
Review
Oriental lychee meets British raspberry from Hertfordshire — exotic-local fruit fusion over the hefty juniper-forward Dr...
Read more Amelie Farnham
February 5, 2026
Review
Oriental lychees meet British raspberries with 8 bright botanicals — fresh garden mint and Sicilian lemons alongside the...
Read more Amelie Farnham
March 30, 2026
Review
Flavoured vodka from Copper in the Clouds — Copper in the Clouds Rhouge Rhubarb character over a clean grain base.
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Marcus Hale
May 5, 2026
Review
The darker side of the pharmacist-alchemist's gin — Copperhead's original five botanicals enhanced with elderflower, bla...
Read more Edward Forwood
November 19, 2025
Review
Copperhead's Gibson Edition is a London Dry built with cocktail intent — a 40% ABV gin that channels the savoury sophist...
Read more Joe Whitfield
February 27, 2026
Review
Created by Yvan Vindevogel, a Belgian pharmacist who wanted to hark back to gin's medicinal history. Named after the fic...
Read more Edward Forwood
October 28, 2025
