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58 and Co Apple & Hibiscus Pink Gin: Solar-Powered, Sugar-Free, Vapour-Distilled Under Haggerston Railway Arches

58 and Co Apple & Hibiscus Pink Gin: Solar-Powered, Sugar-Free, Vapour-Distilled Under Haggerston Railway Arches

7 /10
EDITOR
Distillery: 58 and Co
ABV: 40% ABV
Price: £32

Tasting Notes

Nose

Fresh apple — lightly sweet perfume, hibiscus adding a floral-fruity quality, clean and inviting

Palate

Fresh apple crispness — soft spice and citrus, the vapour distillation preserving the apple's fresh character rather than cooking it, hibiscus providing gentle sweetness, naturally balanced

Finish

Smooth creamy vanilla — clean and elegant, the sugar-free promise evident in the crisp close, no cloying sweetness

First Impressions

58 and Co operates from railway arches in Haggerston, east London — powered by solar energy. Their Apple & Hibiscus Pink Gin is positioned as the 'gin drinker's pink': sugar-free, naturally sweet from the fruit alone. The apples are vapour-distilled rather than macerated, preserving a crisp freshness that liquid infusion would lose. Multiple award-winning.

Tasting

Nine botanicals: apple, hibiscus, vanilla, orange, lemon, juniper, coriander, angelica, and orris root. The nose is fresh apple with lightly sweet perfume. On the palate at 40%, fresh apple crispness with soft spice and citrus — the vapour distillation preserving the apple's character. Hibiscus adds gentle sweetness. The finish is smooth creamy vanilla — clean and elegant, no cloying sweetness.

The Bottom Line

58 and Co Apple & Hibiscus earns a 7 — a pink gin that takes its sustainability and quality equally seriously. Solar-powered distillery, sugar-free recipe, vapour-distilled apples — this is craft gin done right. The vanilla finish is the signature: smooth and creamy without added sugar. Best in a G&T with elderflower tonic and a slice of apple. At £32, London craft gin with a green conscience.

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Amelie came to gin via botany — she studied plant sciences at Edinburgh before realising her real interest lay in what happened to botanicals after they reached the still. She has visited over a hundr...

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