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Ambary Hemp-Infused Gin: Britain's Reintroduced Hemp Meets Pink Peppercorn and Juniper

Ambary Hemp-Infused Gin: Britain's Reintroduced Hemp Meets Pink Peppercorn and Juniper

7 /10
EDITOR
Distillery: Ambary Spirits
ABV: 40% ABV
Price: £35

Tasting Notes

Nose

Complex and earthy — the hemp leaf adding a grassy, herbal quality, juniper underneath, not overwhelming but distinctly green

Palate

Rich and balanced — earthiness of hemp complemented by smooth botanicals, herbal and floral character, pink peppercorn adding gentle heat, lemon peel providing citrus brightness against the grassy backdrop

Finish

Herbal and earthy — the hemp's grassy character persisting gently, pink peppercorn warmth, an authentic botanical flavour unlike anything else in gin

First Impressions

Hemp was outlawed in the UK in 1928 — and when it was reintroduced in 2018, Ambary Spirits was among the first to explore its potential as a gin botanical. The hemp leaves (containing no THC or CBD) are infused into a gin base of juniper, lemon peel, and pink peppercorn. The result is a gin with an earthy, grassy flavour profile that is genuinely unique in the category.

Tasting

Hemp leaf, juniper, lemon peel, and pink peppercorn. The nose is complex and earthy — the hemp adding a grassy, herbal quality with juniper underneath. On the palate at 40%, rich and balanced: the earthiness of hemp is complemented by herbal and floral character, pink peppercorn adds gentle heat, and lemon peel provides citrus brightness. The finish is herbal and earthy with the hemp's grassy character persisting gently.

The Bottom Line

Ambary Hemp-Infused earns a 7 — a gin that uses a genuinely novel botanical to create a flavour profile unavailable anywhere else. The hemp provides earthiness and grassiness that no herb or spice can replicate. No psychoactive effects — just interesting flavour. Best in a G&T with cucumber tonic where the green notes amplify, or neat for the full hemp experience. At £35, a piece of UK botanical history.

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Amelie came to gin via botany — she studied plant sciences at Edinburgh before realising her real interest lay in what happened to botanicals after they reached the still. She has visited over a hundr...

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