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Arbikie Nadar Gin

Arbikie Nadar Gin

7.3 /10
EDITOR
ABV: 43%
Price: £37.50

Tasting Notes

Nose

Bold citrus fruit and savoury greens — refreshing floral with tropical and pine notes

Palate

Smooth and refreshing with juniper, citrus and earthy notes — the pea-based spirit adding distinctive smooth creamy feel unlike any grain-based gin

Finish

Herbal complexity with lemongrass — climate positive and genuinely delicious

Arbikie has quietly established itself as one of the more thoughtful producers in the contemporary Scottish spirits landscape, and Nadar Gin represents something of a statement piece from the estate. Bottled at 43% ABV and positioned firmly within the London Dry category, this is a gin that carries both ambition and restraint in equal measure.

Style & Character

What sets Nadar apart is its provenance. Arbikie is an estate distillery in the truest sense — a farm-to-bottle operation where the grain, the distillation, and the bottling all happen within the same few acres. That philosophy of control and traceability is something I find increasingly rare, and increasingly valuable. For a London Dry at this strength, one would expect a juniper-forward profile with clean, precise botanical integration, and Nadar sits comfortably within that tradition. The 43% ABV gives it just enough presence on the palate without tipping into the assertiveness of a Navy Strength.

Verdict

At £37.50, Nadar occupies a competitive space. It is not the cheapest London Dry on the shelf, but it offers something that many in its price bracket do not — a genuine sense of place and a commitment to sustainable production that goes beyond marketing. I have scored it 7.3 out of 10. It is a well-constructed gin that delivers on the fundamentals of its category, though it stops short of the complexity that would push it into the upper echelons. A solid, dependable expression from a distillery that clearly takes its craft seriously.

Best served: In a classic G&T with Fever-Tree Indian Tonic and a twist of grapefruit peel, which should complement the London Dry backbone without overwhelming the botanical character.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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