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Askur Yggdrasil London Dry Gin

Askur Yggdrasil London Dry Gin

7.3 /10
EDITOR
ABV: 37.5%
Price: £27.50

Tasting Notes

Nose

Clean juniper with a hint of spice and citrus — classic and well-defined

Palate

Juniper early with spice and bitter orange on the mid-palate, liquorice adding creamy richness — top notes of evergreen and lime zest with soft mouthfeel

Finish

Lingering peppercorn spice — clean and persistent

There are names in the gin world that stop you mid-scroll, that whisper of somewhere far older than the liquid in the bottle. Askur Yggdrasil London Dry Gin is one of them. Yggdrasil — the great world tree of Norse mythology, its roots threading through the realms of gods and men — is a bold piece of storytelling to hang on a spirit. And yet, when you pour it, you want to believe.

A London Dry With Mythic Ambitions

At its core, this is a London Dry, which means it plays by the strictest rules in the gin canon: juniper-led, no artificial flavourings, nothing added after distillation. At 37.5% ABV, it sits at the legal threshold — a choice that tends to produce a lighter, more approachable spirit. Whether that restraint serves the mythology behind the name is a fair question. I found it pleasant and clean, a gin that does not overstep its welcome, though I wished at times for a little more depth, a heavier root structure beneath that elegant canopy.

The botanicals remain unconfirmed by the brand, which leaves me relying on what the glass tells me rather than any published recipe. What I can say is that the juniper presence is honest, as any London Dry worth the designation demands. Beyond that, there is a subtlety here that suggests a considered approach to distillation, even if the full picture remains just out of reach.

I rate Askur Yggdrasil at 7.3 out of 10 — a solid, well-made London Dry that earns its place on the shelf, though it leaves you curious for a bolder expression from this intriguing brand.

Best Served

With a quality Indian tonic over plenty of ice, on an evening when the conversation turns to old stories and longer journeys. A sprig of rosemary wouldn't go amiss — something woody and aromatic to honour that great mythic tree.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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