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Austin's Silver Cat Gin / Bot.1970s

Austin's Silver Cat Gin / Bot.1970s

8.2 /10
EDITOR
ABV: 42%
Price: £150.00

There are bottles that sit on a back bar and quietly demand your attention — not through flashy labels or breathless marketing copy, but through sheer enigma. Austin's Silver Cat Gin, designated Bot.1970s, is precisely that kind of spirit. A London Dry bottled at 42% ABV, it carries with it the weight of a bygone era, a nod to distilling traditions that predate the modern gin renaissance by decades.

A London Dry With Mystery in Its Bones

The Bot.1970s designation is tantalising. It suggests a botanical recipe rooted in the 1970s — a period when gin was workhorse rather than showpiece, when juniper led without apology and supporting botanicals knew their place. Austin's appears to honour that philosophy. This is a London Dry in the truest sense: a gin built on structure and discipline rather than novelty.

At 42%, the Silver Cat sits at a comfortable strength — enough to carry its botanical architecture through a long pour of tonic without losing its nerve, yet restrained enough for contemplative sipping. The price point of £150 positions this firmly as a collector's bottle, a spirit for those who seek provenance and story as much as flavour.

What draws me to this gin is precisely what it withholds. The undisclosed botanicals, the unconfirmed distillery — these are not gaps but invitations. In an age of radical transparency, there is something deeply appealing about a gin that asks you to trust the liquid in the glass rather than the paragraph on the label. I rate it 8.2 out of 10 — a compelling, well-constructed London Dry that rewards curiosity and patience in equal measure.

Best served unhurried, in a heavy-bottomed tumbler with a premium Indian tonic and a single twist of lemon peel — the kind of drink you pour when the evening stretches out ahead of you with nowhere particular to be.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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