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Bimber Kumquat Gin: Eight Citrus Botanicals at 47% from London's Craft Whisky Distillery

Bimber Kumquat Gin: Eight Citrus Botanicals at 47% from London's Craft Whisky Distillery

7 /10
EDITOR
Distillery: Bimber Distillery
ABV: 47% ABV
Price: £35

Tasting Notes

Nose

Fresh and fruity — clementine, apricot, lemongrass, the kumquat adding a distinctive sweet-tart citrus note

Palate

Lively kumquat sweetness — delicate herbal accents, strong juniper backbone, grapefruit bitterness providing counterpoint, crackle of black pepper, tangy lime, the 47% giving real body and intensity

Finish

Long lasting with subtle spiciness — kumquat's tang persisting, citrus brightness, clean and satisfying

First Impressions

Bimber Distillery in London is best known for their acclaimed English single malt whisky, but their kumquat gin demonstrates equal skill in a different spirit. Eight botanicals are focused squarely on citrus — kumquat, lemon, orange, grapefruit — supported by angelica, lemongrass, and black pepper. At 47% ABV, this is a gin with serious presence. The kumquat — that tiny, oval citrus fruit eaten skin and all — provides a sweet-tart brightness unlike any other citrus in the gin world.

Tasting

Eight botanicals including kumquat, angelica, lemon, orange, grapefruit, lemongrass, and black pepper. The nose is fresh and fruity: clementine, apricot, lemongrass. On the palate at 47%, lively kumquat sweetness with delicate herbal accents, strong juniper backbone, grapefruit bitterness providing counterpoint, a crackle of black pepper, and tangy lime. The finish is long-lasting with subtle spiciness and persistent kumquat tang.

The Bottom Line

Bimber Kumquat earns a 7 — a gin from a whisky distillery that treats gin with the same precision. The kumquat is inspired: sweeter than lemon, more complex than orange, with an edible-skin intensity that conventional citrus peels cannot match. At 47%, this has the body for a superb Martini or a Gimlet where the kumquat and lime interact beautifully. At £35 for 50cl, fairly priced for London craft distillery quality.

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Amelie came to gin via botany — she studied plant sciences at Edinburgh before realising her real interest lay in what happened to botanicals after they reached the still. She has visited over a hundr...

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