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Cubical Kiss Gin

Cubical Kiss Gin

7.6 /10
EDITOR
ABV: 37.5%
Price: £38.50

Tasting Notes

Nose

Extremely fruity — red berries dominating, hints of citrus from the Buddha's hand, light juniper underneath, aromatic and inviting

Palate

Smooth and vibrant — encounter between classic botanicals and red fruits, mainly citrusy with raspberry hints, soft and round, the 37.5% making it very approachable

Finish

Long-lasting and mild — slightly sweet fruity aftertaste, gentle juniper, the berries persisting without cloying

There are gins that announce themselves with bombast, and then there are those that arrive quietly, asking only that you lean in a little closer. Cubical Kiss Gin belongs firmly to the latter camp — a London Dry that, at 37.5% ABV, sits at the gentler threshold of its category, suggesting a spirit designed not for solitary contemplation but for the convivial blur of a long afternoon.

A London Dry With a Softer Edge

The Cubical range has carved out a distinctive space in the market, and Kiss represents its more approachable expression. The name itself hints at intention — this is a gin meant to charm rather than challenge. At the London Dry classification, one expects juniper to lead the conversation, and the style here certainly honours that tradition, though the lower ABV suggests the botanical profile has been calibrated for elegance over intensity.

What strikes me about Cubical Kiss is its positioning. Priced at £38.50, it sits in that interesting middle ground between everyday pours and special-occasion bottles — a gin that asks to be taken seriously without demanding reverence. The London Dry designation tells us the fundamentals are sound: a clean, juniper-forward distillation with no added sweetness after the still has done its work.

At 37.5%, this is a gin that won't overwhelm a delicate tonic or overshadow the garnish you've carefully chosen. It's a mixer's gin, really, and I mean that as a compliment. I'd score Cubical Kiss at 7.6 out of 10 — a well-made, accessible London Dry that knows exactly what it wants to be.

Best served long, with a premium Indian tonic and a generous twist of grapefruit peel, ideally on a slow Sunday somewhere the light is good and the company unhurried.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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