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Griffiths Brothers No.2 Export Strength Gin: Thirteen Botanicals Cold-Distilled at 46% with Rose Petals and Vanilla

Griffiths Brothers No.2 Export Strength Gin: Thirteen Botanicals Cold-Distilled at 46% with Rose Petals and Vanilla

7 /10
EDITOR
Distillery: Griffiths Brothers Distillery
ABV: 46% ABV
Price: £40

Tasting Notes

Nose

Complex yet not overwhelming — soft juniper, grapefruit zest, rose petal florals, vanilla sweetness emerging

Palate

Rich and balanced — grapefruit and lime citrus, herbaceous edge from rosemary, warm allspice, cubeb pepper providing gentle heat, vanilla adding a smooth sweetness, the 46% giving full body without aggression

Finish

Pleasing vanilla — smooth texture, grapefruit and lime lingering, rosemary's herbal character persisting, warm and satisfying

First Impressions

Griffiths Brothers Distillery produces their No.2 Export Strength at 46% — higher than the standard expression to carry the thirteen botanicals with full intensity. The botanical bill is ambitious: traditional gin ingredients alongside rose petals, rosemary, vanilla, allspice, and dual citrus zest (grapefruit and lime). Cold-distilled, small-batch, award-winning, vegan-friendly, and gluten-free.

Tasting

Thirteen botanicals: juniper, coriander, angelica, liquorice, cubeb pepper, grapefruit zest, lime zest, orris root, allspice, fennel, rose petals, rosemary, and vanilla. The nose is complex yet not overwhelming — soft juniper with grapefruit and rose. On the palate at 46%, rich and balanced: grapefruit and lime citrus, herbaceous rosemary, warm allspice, cubeb pepper heat, and vanilla smoothness. The finish is pleasing vanilla with lingering citrus and rosemary.

The Bottom Line

Griffiths Brothers No.2 earns a 7 — a London Dry where the thirteen botanicals achieve genuine harmony. The vanilla is the quiet star, providing a smooth sweetness that ties the citrus and herbs together. The 46% export strength ensures nothing is lost in a G&T. Best with Indian tonic and a grapefruit peel or lime wedge. At £40, a well-crafted export strength gin with a distinctive vanilla signature.

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Amelie Farnham
Amelie Farnham
Gin & Botanicals Editor

Amelie came to gin via botany — she studied plant sciences at Edinburgh before realising her real interest lay in what happened to botanicals after they reached the still. She has visited over a hundr...

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