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Hendricks Flora Adora Gin

Hendricks Flora Adora Gin

7.3 /10
EDITOR
ABV: 43.4%
Price: £38.95

Tasting Notes

Nose

Jasmine-like with heady honeysuckle and tuberose, honeyed vanilla facets — aggressive lavender and lilac with slightest juniper hint

Palate

Monstrously dominated by floral notes, green juniper hovering in a floral haze of lavender and lilac — some complexity beneath the flowers

Finish

Floral continuing through long delicately spicy grassy juniper finish — lavender lingering extensively

Hendrick's has long occupied a singular position in the gin landscape — a brand that, more than most, redefined what consumers expected from a contemporary spirit while never quite abandoning the structural discipline of a London Dry. Flora Adora is a limited-edition expression from the Hendrick's Cabinet of Curiosities range, bottled at a confident 43.4% ABV and carrying a price tag of £38.95 that places it firmly in the premium tier.

Style & Character

Classified as a London Dry, Flora Adora nevertheless carries the unmistakable Hendrick's signature — that house style which has always leaned towards the floral and the unconventional. The name alone signals intent: this is a gin that foregrounds botanical florality, inviting the drinker into a more perfumed, garden-led experience than the core Hendrick's expression. At 43.4%, it sits just above the category minimum with enough weight to carry delicate aromatics without overwhelming them.

Verdict

Where Flora Adora succeeds is in its ambition to push the Hendrick's template further into genuinely expressive territory. It is a gin that rewards patience and a considered serve. Where it falls marginally short — and the reason I settle at 7.3 out of 10 — is that the limited-edition framing invites comparison with some truly exceptional seasonal releases from other distillers, and at this price point, one expects a little more definition and complexity to justify the premium over the already accomplished core range.

Best served: In a classic G&T with Fever-Tree Light tonic and a garnish of fresh rose petals or edible flowers — something that complements rather than competes with its floral disposition.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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