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Melifera Gin

Melifera Gin

7.2 /10
EDITOR
ABV: 43%
Price: £34.95

Tasting Notes

Nose

Elegant citrus and floral aromas — subtle marriage of angelica, juniper, immortelle and native island plants

Palate

Very round and aromatic attack with organic juniper expressing fruity notes, zesty with sunny coast florals, crisp juniper kick, aromatic petals, liquorice and anise

Finish

Long, citrusy, with elegant iodine notes

There are gins that announce themselves with fanfare, and there are those that arrive quietly, asking only that you pay attention. Melifera Gin belongs to the latter category — a London Dry that carries its name like a whispered promise. Melifera, from the Latin for 'honey-bearing,' suggests something about the philosophy behind this spirit before you've even broken the seal.

A London Dry With Intent

At 43% ABV, Melifera sits just above the London Dry minimum, a choice that speaks to restraint rather than excess. This is a gin that wants to be tasted, not endured. The London Dry classification tells us something important: whatever botanicals have been chosen, they were added during distillation, not after. No shortcuts, no sugar, no artificial flavouring. Just grain spirit, juniper, and whatever else the distiller deemed worthy of the still.

The name itself hints at a botanical profile that may lean towards the floral and the honeyed — perhaps chamomile, perhaps meadow herbs, perhaps something drawn from the hedgerows and wildflower margins that bees know better than we do. Without confirmed details on the full botanical bill, one drinks with curiosity rather than expectation, and that is no bad thing.

I found Melifera to be a considered gin, one that rewards patience. At its price point of around £34.95, it sits in a competitive field, and while the lack of confirmed provenance leaves me wanting to know more about its story, the liquid itself is quietly assured. A solid 7.2 out of 10 — a gin with clear potential that leaves me eager to learn what lies behind the name.

Best served on a late afternoon in the garden, with a quality Indian tonic, a sprig of fresh thyme, and the unhurried company of someone who appreciates that good gin needs no embellishment.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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