All Spirits & Wine, One Place
Mombasa Club Strawberry Gin

Mombasa Club Strawberry Gin

7.4 /10
EDITOR
ABV: 37.5%
Price: £35.50

Tasting Notes

Nose

Sweet strawberry aroma — complemented by a touch of citrus, rose petals and violets, the London Dry base providing juniper underneath

Palate

Smooth and well-balanced — sweetness of real strawberry perfectly offset by juniper notes, candied fruit and red berry, floral violets, fresh and fruity without being cloying

Finish

Sweet and juicy — fruity notes lingering, juniper providing a dry close, balanced and refreshing

Mombasa Club has built a quiet reputation for accessible, well-priced gins that lean into bold branding and approachable flavour profiles. Their Strawberry edition sits firmly in the flavoured gin category — a space that has exploded in recent years and, frankly, one where quality varies wildly. At 37.5% ABV, this is bottled at the legal minimum for gin in the EU, which tells you straight away that this is designed for easy drinking rather than juniper-forward intensity.

Style & Character

Flavoured gins live or die on balance. The best ones use their headline fruit to complement the juniper backbone rather than bury it. With strawberry as the star botanical here, I'd expect a sweet, aromatic profile — think the jammy sweetness of ripe summer berries layered over a relatively gentle gin base. At this ABV, the botanical complexity is unlikely to be particularly deep, but that's not necessarily the point. Mombasa Club Strawberry Gin is built for long drinks and warm-weather sessions, not contemplative sipping.

Verdict

I'm giving this a 7.4 out of 10. It does what it sets out to do — delivers an easygoing, fruit-forward gin at a fair price point of £35.50. It won't convert the juniper purists, and it doesn't pretend to. What holds it back slightly is the lower ABV, which can leave flavoured gins feeling a touch thin when you start mixing with assertive tonics or citrus. That said, within its category, it's a solid choice and perfectly enjoyable.

Best Served

Pour over ice with a light elderflower tonic, a slice of fresh strawberry, and — this is the move — a few torn Thai basil leaves. The anise-like herbal note from the basil lifts the sweetness beautifully and stops the drink from becoming one-dimensional. If you're feeling adventurous, try it in a frozen strawberry daiquiri riff, subbing this gin for the rum and adding a splash of yuzu juice for brightness.

Where to Buy

As an affiliate, we may earn from qualifying purchases.
Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

Community Reviews

No community reviews yet. Be the first!

Log in to write a review.