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Nolet's Silver Dry Gin

Nolet's Silver Dry Gin

7.7 /10
EDITOR
ABV: 47.6%
Price: £59.95

Tasting Notes

Nose

Perfumed floral rose petal and Turkish delight with cherryade, hints of lavender, melissa and apple mint — captivating and exotic

Palate

Rose petal Turkish delight palate with raspberry, black pepper, drying blast of piney juniper and earthy orris root — heavily perfumed with rosemary impact

Finish

Long finish with interplay between fruity, floral, rooty, piney and peppery flavours

Nolet's Silver Dry Gin sits in interesting territory. Classified as a flavoured gin and bottled at a punchy 47.6% ABV, it signals ambition from the outset. This is a gin that clearly wants to stand apart from the London Dry crowd — and at £59.95, it's priced with confidence to match.

A Flavoured Gin With Backbone

What draws me to Nolet's Silver is the tension between its category and its strength. Flavoured gins often dial back the ABV to let fruit or floral notes dominate. Here, 47.6% suggests the distillers wanted botanical intensity without sacrificing structure. That's a bold choice, and one I respect. It tells me this is a gin designed for people who actually like gin — not one hiding behind sweetness.

The Nolet's name carries weight in the spirits world, and Silver represents their contemporary vision. Without confirmed botanical details, the gin invites you to come to it on its own terms. I appreciate that. Too many brands lead with a laundry list of ingredients. Sometimes the liquid should do the talking.

Worth the Price?

At nearly £60, Nolet's Silver asks you to commit. For a flavoured gin at this price point, it needs to deliver complexity and character — and the ABV gives me confidence it can. I'd score it a 7.7 out of 10: a well-constructed gin that earns its premium positioning, though I'd want to see it prove itself against the best in the flavoured category before pushing higher.

Best Served

Try it in a highball with premium tonic, a twist of pink grapefruit peel, and a single shiso leaf. The herbaceous lift of shiso plays beautifully against bold, contemporary gins — a trick I picked up at a bar in Ginza that I've never stopped using.

Where to Buy

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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